Please check out my recent post on the Forward/Jew & Carrot blog, as part of their Shabbat meals series. Previous contributors include Claudia Roden, one of my kitchen heroes, and Joan Nathan, so I was very flattered to have my kharcho, a Soviet Georgian soup, included among such company.
If you are Russian, then you know implicitly that, much like the proverbial tree in the forest, a meal didn’t actually happen unless soup was involved. Or, in my grandmother’s words, if we didn’t eat our soup, our kishki (intestines) would dry up. Consequently, I have spent a lot of my life eating soup.
Read the full post and recipe: Shabbat Meals: A Soviet Soup Tastes Like Freedom in the New Country