cooking

Cutting board with chopped carrots and potatoes for soup

Why I stopped cooking Russian soups – on habits and muscle memory

(A version of this appeared in the February issue of my newsletter, the Soviet Samovar.) Winter came late this year — it only properly snowed in early January and I finally felt like I could breathe again. Winter has always been my favourite season, and now I rely on that blanket of snow to, quite literally, blanket my climate anxiety for a few months every year. […]

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The Jetsons with their robot housemaid

The kitchen-bot revolution 1—this ain’t your mama’s kitchen

(This is the first of two posts on “Mombot.” It may not be quite the gender apocalypse that is the catwalk fembot, but the possibility of a kitchen robot raises some interesting issues about who is, and who should, be doing the cooking in our sustainability obsessed food culture. The next post will be up in a few days.) About a year ago, I wrote

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