About Lea Zeltserman
Born in St. Petersburg back when it was Leningrad, I landed on the lucky side of history to grow up in Canada. I was raised between prairies and Rockies, in Edmonton, Alberta, and now call Toronto home. I'm a writer, speaker, and cultural observer on all things Soviet-Russian and Jewish — if it's about our immigration, food or history, I'm probably interested and I've definitely got something to say.
Published Work
My short essay, "The Secrets of Soviet Cuisine," is now in a book! It's included in The 100 Most Jewish Foods: A Highly Debatable List, out March 2019 from Tablet Magazine. Notable contributors include Joan Nathan, Ruth Reichl, Darra Goldstein, Yotam Ottolenghi, Michael Twitty, and many more.
My writing has appeared in the Walrus, Forward, Tablet, Saveur and others. I also write on tech, food, gender, and parenting.
In the Media
Interviewed for Contact Magazine on tensions between Russian and American Jews. Read it. (And read my op-ed for the Forward on the same issue.)
My interview with Shalom USA Radio in Baltimore on why Russian Jews don't want to hear about "being saved":
Read my interview with Jewcy.com, who named me to their "Big Jewcy" list a while back.
Projects
Soviet Samovar, a monthly round-up of Russian-Jews news, events and culture. Sign up.
An oral history of the Soviet Jewish immigration in the pre-collapse period. This means mostly the 1970s, but stretching into the late '80s. Learn more and share your story.