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Soviet-Jewish Decade Top 10: Mastering the Art of Soviet Cooking

December 28, 2019 / Comments Off on Soviet-Jewish Decade Top 10: Mastering the Art of Soviet Cooking
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SovietJewish Decade Top 10 - Mastering the Art of Soviet Cooking by Anya von Bremzen

The next book on my Soviet-Jewish Decade Top 10 list is Anya von Bremzen’s culinary memoir, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, which brings fresh meaning to the food on our tables.

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Edible authenticity puts class politics on the plate

April 21, 2010 /
Authentic cuisine: Jewish Artichoke alla giudia in Rome

Just who does “authentic” cuisine serve? Anya von Bremzen, writing in the April issue of Saveur, isn’t so sure. I don’t normally buy food magazines for the articles on Italian food, but the April Saveur has a piece on Roman food, “Eternal Pleasures“, by von Bremzen, who also wrote one of my favourite cookbooks, Please…

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