Blog

Soviet-Jewish Decade Top 10: Mastering the Art of Soviet Cooking

December 28, 2019 / Comments Off on Soviet-Jewish Decade Top 10: Mastering the Art of Soviet Cooking
, , ,
SovietJewish Decade Top 10 - Mastering the Art of Soviet Cooking by Anya von Bremzen

The next book on my Soviet-Jewish Decade Top 10 list is Anya von Bremzen’s culinary memoir, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, which brings fresh meaning to the food on our tables.

Keep Reading »

When all is fleeting anyway, food becomes everything (Immigrant Decor Part 5)

August 4, 2011 / Comments Off on When all is fleeting anyway, food becomes everything (Immigrant Decor Part 5)
,
Russian Salad Olivier - Russian version of potato salad

If I had a Russian food blog, it would be something like The Gastronomical Me, by Katrina K., a transplanted Russian who lives in London. And, if I loved in London, I would be crashing her monthly Soviet brunch club. As it is, I may have to start my own version in Toronto. In the…

Keep Reading »