Blog
After my last post, one of my cousins got nostalgic for her old Bukvar and thought she’d try to buy one online. She found one on Amazon, to the tune of $2,450. My heart is breaking that I didn’t have the fortitude to do anything more useful with mine than mark it all up for…
Keep Reading »I wrote a bit last time about one of my ‘immigrant identity crisis’ vignettes that I shared at the Limmud retreat. But it started with an assignment, to bring an artifact, or object, from home about our Russian-Jewish heritage. When you and your childhood home are separated by over 3,000km, digging up an acceptable artifact…
Keep Reading »Early in January, I spent a weekend at a planning retreat for Limmud FSU Canada (it’s the first ever Limmud FSU in Canada, and yes, expect to hear more from me about it soon). We were all asked to bring an artifact that spoke to our Russian selves, and as part of the identity-digging activity…
Keep Reading »[Update – Want to read this in Russian? Click here to read a translation of my Q+A on Booknik.ru] Memoirs about Soviet-Jewish life during the immigration period of the 1970s and 1980s have not yet saturated the memoir genre, so I’m excited to tell you about a new book that’s just come out this month. Leaving…
Keep Reading »Hi guys, I’m really excited to tell you about funding I’ve received to do an oral history project on the 1970s immigration period!! I’ll be interviewing people and posting it as part of an online exhibit on Soviet-Jewish immigration stories. Here’s where you can help – I’m looking for Soviet-Jewish immigrants to interview who left…
Keep Reading »The library of my elementary school had an extensive collection of Tintin books. I managed to read them all in the three years I spent there. I haven’t picked up a Tintin since, even when the movie came out a few years ago. But I recently found a copy of “Tintin in the Land of…
Keep Reading »I finally made the kompot. What’s kompot? Russian kompot is essentially a homemade fruit juice. It’s been around for centuries and is popular in Russia and the former East Bloc. I only recently learned that what I always thought was kompot was actually compote, which is also made with cooked fruit, but has less liquid…
Keep Reading »Park yourself at a dinner table of Russians, and inevitably, as the eating part winds down and the drinks are doing their thing, someone says “And the kompot?” And everyone else laughs uproariously and the kompot rarely, rarely ever appears. It’s a line from an old Soviet movie. And, since it’s a line from every…
Keep Reading »